Pulled Pork Nachos
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Pulled Pork Nachos Servings: 10-12 INGREDIENTS Pulled Pork 2-3 pound pork shoulder ¼ cup brown sugar 1 tablespoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon black pepper 1 medium red onion, quartered ¼ cup ketchup ¼ cup mustard Toppings Tortilla chips Red onion BBQ sauce 1 cup cheddar cheese, shredded 1 cup Monterey Jack cheese, shredded Diced tomatoes Sour cream Salsa Cilantro PREPARATION Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours. Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces. Preheat oven to 400˚F/200˚C. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Bake for 8-10 minutes until cheese is melted and bubbling. Top with sour cream, salsa, and cilantro. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Hot Rodder Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11394