Roti Nacho Chips | Sanjeev Kapoor Khazana

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

Don't forget to subscribe to my Youtube channel

A simple and innovative way to make your favourite dipping chips. Watch this video to learn how to make these deliciously crunchy Nacho Chips! ROTI NACHO CHIPS Ingredients 4-6 leftover rotis Oil for deep-frying 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon lemon-pepper seasoning Salt to taste 1 teaspoon paprika powder Method 1. Heat sufficient oil in a kadai. 2. Cut rotis into triangles. 3. Deep-fry each triangle in hot oil till golden and crisp. Drain on absorbent paper. 4. To prepare spice mix, combine onion powder, garlic powder, lemon-pepper seasoning, salt and paprika powder in a bowl and mix well. 5. Sprinkle some spice mix on fried triangles and mix lightly. 6. Serve immediately. Preparation Time: 5-8 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor