Vegan Nacho Cheese Sauce Made With Potatoes and Carrots - Oil Free
Have you tried the vegan nacho cheese sauce made with potatoes and carrots, yet? It's all the rage across the vegan interweb. I was skeptical and thought it might be another one of those recipes you must to be high to like. I called the kids into the kitchen for an honest take on it. Check it out. HERE'S ALL IT TAKES made almost 5 cups 2 cups potato, cubed 1 cup carrot, cubed 1 cup onion, chopped 1/2 cup cashews 2 1/4 cup unsweetened, plain soy milk 1/3 cup nutritional yeast 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon Smoked Sweet Paprika 1/4 teaspoon Chipotle pepper powder 1 teaspoon salt (optional) Simmer potatoes, carrots, onion, and cashews in soy milk over medium heat for 10-15 minutes, until the potatoes are tender. Transfer veggies and milk to a blender. Add nutritional yeast, lemon juice, mustard, and spices. Blend on high for 15 seconds. Serve as a dip straight up. Add spicy tomatoes to make it into queso. Use it drizzle over enchiladas, burritos or nachos. After the video, I added 1/2 can Rotel tomatoes and that seem to do the trick. I've read this stuff will last a week in the icebox. DOWNLOAD PLANT-BASED OIL-FREE COOKBOOKS HERE: https://simpledailyrecipes.com/bookshop Ready to buy an Instant Pot? Use my Amazon Affiliate Link to help support Simple Daily Recipes: http://simpledailyrecipes.com/ipot Get my iPot cookbook, OMGee Good! Instant Pot Meals, Plant-based & Oil-Free: http://simpledailyrecipes.com/omgeegood-yt I'm on a mission to inspire everyone to eat more plant-based meals through videos and cookbooks. Become a patron to the mission here: https://www.patreon.com/jillmckeever MORE plant-based RECIPES: http://SimpleDailyRecipes.com Facebook: http://www.facebook.com/SimpleDailyRecipes Instagram: http://instagram.com/jillmckeever